Monday, July 6, 2009
Saturday, June 27, 2009
1933 1st Ave
Seattle, WA 98101
Wednesday, June 24, 2009
Thursday, April 30, 2009
Friday, April 24, 2009
30 Cochrane Street
Hong Kong, China
Sunday, April 12, 2009
This is omu soba and it was pretty damn good. It's basically soba, vegetables, and pork topped with a thin omelette. If you've ever had omu rice then you'll know what I'm talking about. Botejyu is a Japanese chain although I think the local branch in Singapore may have just licensed the name or maybe franchised it.
177 River Valley Road #02-32/33
phone: +65 6338 8557
MRT: Clarke Quay
Wednesday, April 1, 2009
Friday, March 13, 2009
Hairy crab with uni
Hiro and his bro at work
Not much to say here other than this place 100% deserves all the hype and fuss. One of the best meals I've ever had.
218 N Rodeo Drive
Beverly Hills, CA 90210
phone: +1 (310) 247-8939
You'll need a reservation.
Sunday, March 8, 2009
The vendors set up their carts in a parking lot and the atmosphere is mellow and fun. It's mostly Mexican food but one lady was selling pupusas. Highly recommended if you're ever in LA. I spent USD 8.50 and left totally stuffed.
corner of Cesar Chavez and Breed, Los Angeles, California
hours: weekends only?
Sorry for the crappy photo. The street lights are dim in East LA.
Sunday, February 22, 2009
Sunday, February 15, 2009
The wife is in Singapore but I'm pretty sure she would've been into this place too.
Sorry, no address. Shanghai, Puxi side? Actually I have no fucking idea where this place is.
Total bill came to RMB 40 or so.
Saturday, February 14, 2009
Tian Tian is totally solid. It's the rice here that sets this stall apart from all the pretenders. Cucumber slices are served on the side rather than under the chicken. Don't bother with the greens though cuz they suck. Fook Seng is still my favorite but that's kind of like saying I like Wild Turkey better than Jim Beam.
Maxwell Hawker Centre
corner of Maxwell Road and North Bridge
MRT: Outram Park or Tanjong Pagar
I didn't get the stall number but it's next to a tofu/soya milk place.
Sunday, February 8, 2009
What makes Pontian's wanton mee unique? The noodles are tossed with a slightly spicy chili sauce and topped with fried wanton skins. Aside from that it's pretty standard issue. Complaints? The greens were slightly overcooked and the soup needed more spring onions.