Sunday, February 8, 2009

Pontian Wanton Noodles, Kovan

I'm rediscovering Kovan hawker centre. When we first moved to Serangoon this hawker centre was one of the places we frequented but somehow over the past few months we've started eating in Hougang more often.

What makes Pontian's wanton mee unique? The noodles are tossed with a slightly spicy chili sauce and topped with fried wanton skins. Aside from that it's pretty standard issue. Complaints? The greens were slightly overcooked and the soup needed more spring onions.

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